Culinary lessons in fine dining for just €10 a meal
The GMIT training restaurant gives culinary students a chance to perfect their skills
What Galway has in store for its year as European Region of Gastronomy
Year-long programme of food events for the city and county is launched
There’s more to Irish food than bacon and cabbage and stew
There’s a shortage of chefs at home, but globally Irish food is in safe hands
21-year-old Irish woman named ‘Best Young Chef in Europe’
Aisling Rock, a student at GMIT, was the only female finalist in the competition
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