New shellfish tracing discovery may ease customers’ safety fears

Two new studies by Irish scientists have established a shellfish “fingerprint”, tracing the food from sea to plate with pinpoint accuracy. Irish shellfish could become the first of its kind to carry a guarantee of 100% traceability.

Associated article


Looping: Wicklow house

'The first thing that struck me personally was how sorry I felt for the house,' says Peter Farrelly, a co-owner of Coollattin


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