As part of Food Month at The Irish Times, which kicks off on November 1st, we are inviting readers to tell us about their go-to family favourite recipes, simple dishes that they go back to again and again. Short on ingredients and big on flavour, these are the comfort foods, big warm hugs in a bow, that make us all feel better as winter sets in.
We don’t want complicated recipes using lots of ingredients; it’s the Wednesday night one-pot wonder we are looking for, rather than your dinner party showstopper.
We will be publishing a selection of the best at irishtimes.com at lunchtime each weekday in November. If you’d like to take part, please send us a short introduction about your dish (150-200 words) – tell us about it, why you like it, and how you came upon it – along with the ingredients and method for making it. Don’t forget to tell us how many it will serve. We will need a photograph too, so make your dish as appetising as you can and take a snap on your phone or camera.
The deadline for submissions is Friday, November 1st.
Thank you.
