Spiced lamb burgers

Serves: 4
Course: Main Course
Cooking Time: 0 hr 30 mins

Ingredients

  • 500g minced lamb
  • 1 tbsp black mustard seeds
  • 50g sesame seeds
  • salt & pepper
  • 2 cloves garlic, crushed
  • 2 tsp garam masala
  • salt & pepper
  • coconut oil or ghee for frying

To make the “burgers”, simply mix all the ingredients together with your hands in a large bowl and shape into eight patties measuring about 8-10cm across.

Fry gently in a little coconut oil to brown and then bake in the oven at 180°C for about 15 minutes until cooked through.

Domini Kemp

Domini Kemp

Domini Kemp, a contributor to The Irish Times, is a chef and food writer