Ingredients
- Large bag (170g approx) fresh kale
- Bunch spring onions, finely chopped
- Leftover chicken – about 250g per person
- 1 ripe avocado, peeled and chopped
- sesame seeds
- Dressing
- 1 tbsp sesame oil
- 1 tbsp fish sauce
- 1 tbsp honey or maple syrup
- 1 tbsp mirin
- 1 tbsp tamari
- 1 clove garlic, crushed
- 1 tbsp chopped mint
Start by washing, de-stalking and drying the kale, and shredding into bite-sized shards about three inches or so across. Next, make the dressing by mixing all the ingredients together in a large bowl.
Add in the raw kale and spring onions and leave it to marinate for about 20 minutes or so until the kale is wilted a little. Finally, add in the chopped chicken, avocado and sesame seeds, mix well and serve.
