Noodle Salad with Peanut Sauce

Serves: 4
Course: Dinner
  • 300g noodles
  • 350g shredded veggies - mix of cabbage, carrots, radish
  • 200g broccoli, cut into small florets
  • 1 red pepper, finely sliced
  • 3 spring onions, sliced
  • Bunch of coriander
  • 1 chilli, finely chopped
  • For the peanut sauce
  • 1cm fresh ginger, grated
  • 2 cloves garlic, grated
  • 150g peanut butter
  • Juice of 2 limes
  • 50ml soy sauce
  • 70ml honey, agave, or maple syrup
  • 50ml toasted sesame oil
  • 1 tsp Gochujang or Sriracha
  • 1 tsp salt
  • To garnish
  • 200g roasted peanuts, chopped
  1. Get your noodles on to cook. For the last two minutes add your broccoli. Then drain and leave aside.
  2. Meanwhile, mix your peanut sauce, put all the ingredients into a bowl and whisk together with a fork until smooth or you could even do this with a hand blender or Nutri Bullet.
  3. Put all your chopped veggies into your serving bowl, add the noodles and toss together.
  4. Pour your peanut sauce over and combine. Use as much or as little dressing as you like, you can always save some for another day.
  5. Adjust the seasoning, add more lime or chilli if you like, and garnish with your chopped nuts.

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