Duck and coconut rice with pineapple and chilli

Duck and coconut rice, pineapple chilli dressing. Photograph:  Harry Weir Photography
Duck and coconut rice, pineapple chilli dressing. Photograph: Harry Weir Photography
Serves: 4
Course: Main
Cooking Time: 45 mins

Ingredients

  • 2 tbs duck fat from the cooked legs
  • 1 medium onion, peeled and finely diced
  • 2 cloves of garlic, peeled and sliced
  • 1 tbs spicebag seasoning
  • 2 cooked duck legs, skin, fat and bone removed then cut into 1 cm pieces
  • 50g dessicated coconut, toasted
  • 300g basmati rice, rinsed
  • 1x 400ml tin light coconut milk
  • 400mls chicken stock
  • For the pineapple and chilli dressing:
  • 1 large tin of pineapple chunks or slices (567g)
  • 1 red chilli, deseeded and finely diced
  • 2 tbs toasted sesame oil
  • Small bunch of fresh coriander, chopped

1 Set the oven to 185 degrees.

2 Remove the residual fat from the duck legs and add to the pot with the onion and garlic.

3 Cook gently for five minutes or so, then add the spicebag seasoning then continue to cook for another five minutes, until the onions are soft and translucent.

4 Add the duck meat, desiccated coconut and rice and turn everything together, then add the coconut milk and the stock.

5 Bring to a simmer, cover, then put in the oven for 20 minutes.

6 Remove from the oven, fork through the rice to make it fluffy then drape a clean kitchen towel over the top of the pot and replace the lid to form a seal. The cloth will absorb any excess moisture.

7 Meanwhile, drain the pineapple juice from the tin, add the chilli, simmer over a low heat to reduce by half, allow to cool then whisk in the sesame oil.

8 If the pineapple is in slices, cut into chunks, then add to the liquid, along with the coriander.

9 Serve the rice with the pineapple on top so the juice seeps into the rice to counteract its richness.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford