As I write this, it is the middle of summer but the clouds are dark and there has been quite a bit of rain today. It’s what us Irish describe as tropical rain: uncomfortably warm but also raining and not getting any cooler.
I love a summer picnic. They remind me of when I was in school and the teacher would let us eat lunch outside if it was really sunny. As an adult, I can see why the teachers would love to be outside on sunny days too. But I feel that picnics aren’t a really common outing for Irish people. I’m assuming that this is mainly due to the unpredictable weather, wet soil and unsuitable settings (there’s a lot of dog waste all over parks and greens that would prevent people from being able to picnic in them), not to mention the seagulls.
Still, picnics are a delight. Heading to a nice spot on a sunny day with a hamper full of goodies is such a treat, and these recipes are just a few of my favourites for summer outdoor dining. The chicken liver parfait works well as a light lunch, snack, or even a sandwich filler, with the cherries giving it the sweetness and sourness needed from an accompaniment. This recipe is also a great source of iron and protein.
The cucumber roll-ups are perfect for a picnic snack, paired with a cool glass of lightly oaked Chenin Blanc and lots of napkins to catch any spillage. I love to use the Burren Smokehouse salmon made by Birgitta Curtin in Lisdoonvarna. Nothing else comes close in terms of quality and flavour, in my opinion.
Beauty & the Beast review: On the way home, younger audience members re-enact scenes. There’s no higher recommendation
Matt Cooper: I’m an only child. I’ve always been conscious of not having brothers or sisters
A Dublin scam: After more than 10 years in New York, nothing like this had ever happened to me
Patrick Freyne: I am becoming a demotivational speaker – let’s all have an averagely productive December
The clafoutis is the most indulgent and amazingly simple way of showcasing the best of summer berries. The name sounds complicated, but the method couldn’t be more simple. It’s pretty much a deep baked light pancake. The strawberry and balsamic cream give acidity and balance to the dish.
Recipe: Chicken liver parfait with macerated cherries
Recipe: Cucumber, smoked salmon and ricotta roll-ups
Recipe: Raspberry clafoutis with strawberry and balsamic cream
