A senior food company executive has gone to the High Court in a row over a purported change to his job.
Barry Synnott claims a contractual entitlement to hold the position of business president of Dairy Culinary Systems and Flavours Division of Kerry Ingredients and Flavours Ltd.
He has initiated proceedings against Kerry Ingredients and Flavours Ltd and the Kerry Group.
On Monday, his counsel Marguerite Bolger SC said Mr Synnott was a “shining star” within the group who had generated huge profits for the company.
Mr Synnott is alleging he is facing demotion, the judge heard. The claim is denied and it is contended re-organisation is taking place.
Mr Justice Paul Gilligan granted an order restraining the defendants from publishing anything to suggest the position of Mr Synnott has in any way been altered and returned the matter to later this week.
