Conor Pope’s spud obsession, Patrick Freyne’s dark dining secrets: What Irish Times writers love to eat
How about Rosita Boland – what’s always in her fridge? And what does Frank McNally cook on Wednesdays?
Irish chef Trevor Moran wins Michelin star for Nashville-based restaurant
Trevor Moran was awarded the star for his Nashville restaurant Locust
Chicken fillet rolls, potatoes and the fry: What foreign diplomats think of Irish food
Seven foreign diplomats share their Irish dining experiences, their favourites and the tastes they miss from home
Dublin restaurateur says a top fine-dining meal could cost €1,000 per person in future
Event on future of restaurants told the best of fine dining could become the ‘ultimate luxury’
Michelin names 16 best hotels in Ireland, with two new additions to the list
Ashford Castle and the Park Hotel Kenmare were among the luxury stays recognised at a ceremony in Paris late on Wednesday
Condé Nast readers name Sheen Falls in Kerry as Europe’s best resort
Condé Nast Traveller Readers’ Choice Awards also names 10 best hotels in Ireland, with Westbury coming out on top
Luxury chocolatier and artisan cheesemaker win top prizes at Blas na hÉireann food awards
Offaly’s Bon Chocolatiers and Tipperary’s Cashel Farmhouse Cheesemakers take top honours
Irish chef’s restaurant ranked 20th in North America’s Best Restaurants list
Dubliner Trevor Moran, Noma veteran and owner of Nashville-based Locust, hints at expanding his dining concept back in Ireland
Georgina Campbell Awards 2025: Ireland’s best fine dining restaurant, chef, hotels and more revealed
Eminent food writer appealed for Government support for the food and hospitality sector in next week’s budget
Big Mike’s restaurant in Blackrock to close due to ‘insurmountable’ industry challenges
Last service for south Dublin restaurant, which opened in 2022, was on Sunday, says chef Gareth Smith
Three Dublin restaurants added to Michelin Guide
Inspectors described recognition of Hera, Forêt and The Pig’s Ear as ‘a great month’ for the city
Pasta the Italian nonna way: ‘Spaghetti alla bolognese does not exist’
The Venturi sisters have more than a couple of pointers about how Irish people should be cooking and serving their pasta
Endometriosis and me: I hope young women today know they should shout louder than I did
Despite knowing that what I was feeling was not normal, I had somehow never quite expected others to accept this as a big problem
What I Read This Week: Adventures in Airbnb, more closed restaurants, and one unlucky goose
Digital Features Editor Úna McCaffrey picks her favourite stories of the week including the Guardian’s eulogy of Transition Year
A weekend in Krakow, where history hums below the city’s surface
As Poland’s second city, beautiful Krakow emerged from the second World War relatively unscathed in architectural terms, but not in matters of life and death