Paul Flynn - The Irish Times

Brussels sprout and apple risotto, toffee parsnips

Brussels sprout and apple risotto, toffee parsnips

Sat Nov 28 2020 - 05:55

Three very different yet extremely satisfying soups for winter

Three very different yet extremely satisfying soups for winter

Paul Flynn: Here is a trio of delicious options for the many soup lovers in Ireland

Sat Nov 21 2020 - 06:00

Lamb shank broth

Lamb shank broth

Sat Nov 21 2020 - 05:55

Curried sweetcorn and coconut soup

Curried sweetcorn and coconut soup

Sat Nov 21 2020 - 05:55

Recipe: Roast chicken noodle soup

Recipe: Roast chicken noodle soup

Sat Nov 21 2020 - 05:55

Paul Flynn: Three of the most delicious comfort food dishes you’ll ever eat

Paul Flynn: Three of the most delicious comfort food dishes you’ll ever eat

Sticky confit duck Yorkies, smoked chipotle sloppy joes and maple drizzled bacon ribs

Sat Nov 14 2020 - 06:00

Smoked chipotle sloppy Joes

Smoked chipotle sloppy Joes

Sat Nov 14 2020 - 05:55

Sticky duck Yorkies

Sticky duck Yorkies

Sat Nov 14 2020 - 05:55

Maple drizzled bacon ribs, sour cream, apple cinnamon butter

Maple drizzled bacon ribs, sour cream, apple cinnamon butter

Sat Nov 14 2020 - 05:55

Paul Flynn: My take on coddle, given a Waterford twist

Paul Flynn: My take on coddle, given a Waterford twist

These dishes are all simple, encouraging you to do whatever catches your fancy

Sat Nov 07 2020 - 06:00

Waterford coddle

Waterford coddle

Sat Nov 07 2020 - 05:55

Baked smoked mackerel omelette with melted Cheddar

Baked smoked mackerel omelette with melted Cheddar

Sat Nov 07 2020 - 05:55

Chorizo and red onion hash

Chorizo and red onion hash

Sat Nov 07 2020 - 05:55

Paul Flynn: My take on a famous pork shoulder feast

Paul Flynn: My take on a famous pork shoulder feast

A joyful, Korean-style, family-sized meal inspired by US titan David Chang of Momofuku

Sat Oct 31 2020 - 06:04

Spicebag slaw

Spicebag slaw

Sat Oct 31 2020 - 05:55

Roast pork shoulder, hoisin sauce

Roast pork shoulder, hoisin sauce

Sat Oct 31 2020 - 05:55

Paul Flynn: Three delicious dishes you can bank on this weekend

Paul Flynn: Three delicious dishes you can bank on this weekend

A breakfast feast, a healthy and satisfying lunch and a soothing supper dish

Sat Oct 24 2020 - 06:00

Butter poached salmon, sticky fennel jam

Butter poached salmon, sticky fennel jam

Sat Oct 24 2020 - 05:55

Field mushrooms, barley, smoked bacon milk

Field mushrooms, barley, smoked bacon milk

Sat Oct 24 2020 - 05:55

Poached eggs, black and white pudding, sage brown butter

Poached eggs, black and white pudding, sage brown butter

Sat Oct 24 2020 - 05:55

Paul Flynn: Three fabulous pies that are oozing with joy

Paul Flynn: Three fabulous pies that are oozing with joy

The cock-a-leekie pie at Spitalfields has become legendary in no time at all. Here's my version

Sat Oct 17 2020 - 06:00

Cauliflower korma, raisin and almond pie

Cauliflower korma, raisin and almond pie

Sat Oct 17 2020 - 05:55

Bolognese empanadas jalapeno crème fraiche

Bolognese empanadas jalapeno crème fraiche

Sat Oct 17 2020 - 05:55

Cock-a-leekie pie

Cock-a-leekie pie

Sat Oct 17 2020 - 05:55

Paul Flynn: Three dishes to tempt even fussy eaters

Paul Flynn: Three dishes to tempt even fussy eaters

Rigatoni with mortadella; stump, sausages and gravy; and baked rice with spiced chicken

Sat Oct 10 2020 - 06:00

Rigatoni, cabbage, sage and mortadella

Rigatoni, cabbage, sage and mortadella

Sat Oct 10 2020 - 05:55

Baked rice, spiced frazzled chicken, chickpeas, mango yoghurt

Baked rice, spiced frazzled chicken, chickpeas, mango yoghurt

Sat Oct 10 2020 - 05:55

Stump, sausages and apple gravy

Stump, sausages and apple gravy

Sat Oct 10 2020 - 05:55

Paul Flynn: Get fruity with your dinner and see what happens

Paul Flynn: Get fruity with your dinner and see what happens

A traybake, a rustic tart and a simple chutney make the most of autumnal ingredients

Sat Oct 03 2020 - 06:00

A very easy chutney

A very easy chutney

Sat Oct 03 2020 - 05:55

Fig and goat’s cheese galette

Fig and goat’s cheese galette

Sat Oct 03 2020 - 05:55

Maple smoked bacon, roast apples, leeks and wholegrain mustard

Maple smoked bacon, roast apples, leeks and wholegrain mustard

Sat Oct 03 2020 - 05:55

Paul Flynn: I’d crawl over a mountain of nouveau-riche club sandwiches for a nice toastie

Paul Flynn: I’d crawl over a mountain of nouveau-riche club sandwiches for a nice toastie

Delicious things on bread, inspired by chefs Fergus Henderson and Franco Taruschio

Sat Sept 26 2020 - 06:01

Bruschetta of lentils, balsamic cream and salami

Bruschetta of lentils, balsamic cream and salami

Sat Sept 26 2020 - 05:55

Goat’s cheese and confit garlic on toasted sourdough

Goat’s cheese and confit garlic on toasted sourdough

Sat Sept 26 2020 - 05:55

Steak trencher, parsley, capers and shallots

Steak trencher, parsley, capers and shallots

Sat Sept 26 2020 - 05:55

Paul Flynn: A wonderfully easy and logical way to feed your family

Paul Flynn: A wonderfully easy and logical way to feed your family

Comforting noodles, an autumn salad and a chicken tray bake for the family

Sat Sept 19 2020 - 06:00

Malt vinegar chicken, mushrooms, thyme and smoked bacon

Malt vinegar chicken, mushrooms, thyme and smoked bacon

Sat Sept 19 2020 - 05:55

An autumnal salad with smoked bacon, salami, egg and nuts

An autumnal salad with smoked bacon, salami, egg and nuts

Sat Sept 19 2020 - 05:55

Butternut squash, sesame and coconut noodles

Butternut squash, sesame and coconut noodles

Sat Sept 19 2020 - 05:55

Paul Flynn: These old dishes make me swoon

Paul Flynn: These old dishes make me swoon

This one-pot chicken dish is soothing. The bacon brings the turnip to another level

Sat Sept 12 2020 - 06:15

Pork chops, glazed turnips and smoked bacon

Pork chops, glazed turnips and smoked bacon

Sat Sept 12 2020 - 05:55

Mashed turnips with sage brown butter

Mashed turnips with sage brown butter

Sat Sept 12 2020 - 05:55

One-pot chicken with cider

One-pot chicken with cider

Sat Sept 12 2020 - 05:55

Paul Flynn: Dungarvan was like the Klondike during the gold rush

Paul Flynn: Dungarvan was like the Klondike during the gold rush

After a strange, busy summer, time for some autumny dishes to enjoy on chilly evenings

Sat Sept 05 2020 - 06:00

Baked duck with barley, sherry and field mushrooms

Baked duck with barley, sherry and field mushrooms

Sat Sept 05 2020 - 05:55

Ham hock, cheese, onion and apple pie

Ham hock, cheese, onion and apple pie

Sat Sept 05 2020 - 05:55

Sweet potato, spinach, spiced pumpkin seeds and goat’s cheese

Sweet potato, spinach, spiced pumpkin seeds and goat’s cheese

Sat Sept 05 2020 - 05:55

Paul Flynn: These are the new flavours that have inspired me

Paul Flynn: These are the new flavours that have inspired me

I’d heard of umami, but never really understood it, so this dressing came as a revelation

Sat Aug 29 2020 - 06:00

Heritage beetroot, nutty cauliflower puree and buckwheat

Heritage beetroot, nutty cauliflower puree and buckwheat

Sat Aug 29 2020 - 05:55

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