Paul Flynn: Great meals for people who find themselves cooking for oneA letter from a widower made me think. These meals are for Bill, and others like himSat Aug 22 2020 - 06:00
Paul Flynn: What I cook when I’m cooking for another chefSometimes just getting good ingredients and treating them with respect is enoughSat Aug 15 2020 - 06:00
Paul Flynn: Escape to the sun with this Mediterranean accented feastTake a holiday from your usual fare with this week’s lamb souvlaki, goat's cheese and peach salad and gazpacho with a twistSat Aug 08 2020 - 06:00
Paul Flynn: three perfect dishes for a long family lunchA ling option to linger over and a pissaladière fit to transport you straight to ProvenceSat Aug 01 2020 - 06:00
Paul Flynn: The picnic almost broke me, but Hot Love made up for itSalmon brioche rolls, orzo and almond tzatziki and sausage salad with Austrian twistSat Jul 25 2020 - 06:00
Paul Flynn: Three perfect dishes for busy familiesBaked risotto; Sticky shallots with Mozzarella and Parma ham; Spiced tomato tartSat Jul 18 2020 - 06:00
Paul Flynn: This seafood dish might be a little controversialI put Cidona in my mussels dish. So should youSat Jul 11 2020 - 06:30
Paul Flynn: The hulking carnivore inside me is utterly boredI’ve long wanted to put the vegetables centre stage. Here's now to make them the star of the showSat Jul 04 2020 - 06:20
Paul Flynn: I’m stepping back and taking a deep breathI feel taken advantage of over the past few months. This in-house chef has done all the cookingSat Jun 27 2020 - 06:30
Paul Flynn: Fish baked on the bone is a wonderful, simple thingBaked turbot and Tuscan bread salad meant we almost forgot about the you know whatSat Jun 20 2020 - 06:15
Paul Flynn: I love chicken wings. I could eat them all dayI’m a committed butter boy, but I’ve fallen for olive oil - it can elevate any dish to glorious heightsSat Jun 13 2020 - 06:30
Paul Flynn: ‘I still have all my old menus. One dish stands out: bang bang chicken’This recipe from La Stampa is deliciously retro, as are all the dishes I’m cooking todaySat Jun 06 2020 - 06:30
