This readymade pasta sauce is the only one I’ll ever buyShelf Help: This delicious sauce has just the right bite of acidity and a nice cheesy flavourTue Oct 17 2023 - 05:00
Tuck in to these delicious vegan cookie-brownie hybridsShelf Help: Aisling Tuck makes vegan treats at her bakery in TallaghtTue Oct 03 2023 - 05:00
Salsa to make your snacks singShelf Help: Shane Doherty lost his London sales job early in the pandemic and now produces fermented hot sauces commercially in DublinTue Sept 26 2023 - 05:00
Chef Mark Moriarty: ‘I’ve had incredible opportunities, that some people would say have led me astray’Ireland’s answer to the celebrity chef talks about his new cookbook, work-life balance and his plans for a Dublin restaurantSun Sept 24 2023 - 05:30
New continental-style food hall to open in Dublin city centreManifesto Market will have space for 12 vendors at St Andrew’s Church on Suffolk StreetFri Sept 22 2023 - 09:09
The new Early Bird: How to get up to 50% off the cost of a restaurant mealEarly Table offering restaurant reservations with discounts of between 25% and 50% at certain timesWed Sept 20 2023 - 05:00
Cold brew coffee with an alcoholic twist to use in cocktails and dessertsShelf Help: You can drink it chilled, over ice, or in a cocktail – an espresso martini for exampleTue Sept 19 2023 - 05:00
What are we having for dinner? 10 quick meals ready in 30 minutes or less Tasty and inexpensive weekday meals with healthy options that are easy to make on busy daysMon Sept 18 2023 - 10:30
Salty, smoky Spanish almonds that you’ll go nuts forShelf Help: Nuts, fruit or chocolate? Whatever your snack food preference, this company will deliver to your doorTue Sept 12 2023 - 05:00
Chef Sunil Ghai: ‘We never toned down any spice level or any recipes just because we are serving Irish people’The Punjabi chef behind Dublin restaurants Pickle and Street, and Tiffin in Greystones, on keeping it real in his adopted landSun Sept 10 2023 - 05:30
Win luxurious gourmet breaks at BrookLodge and Powerscourt Hotel Resort & SpaPlus you are invited to an exclusive taste of Italy, with a five-course menu, cocktails and wine pairings, at the five-star InterContinental hotelFri Sept 08 2023 - 04:00
‘The best I’ve ever had. Nothing fancy, just superbly fresh bread and ingredients’: Ireland’s best sandwiches recommended by readersWe asked and you responded with hundreds of suggestions for great places to pick up a sandwich across the nationTue Sept 05 2023 - 14:47
A store cupboard spicy, piquant, herby sauce for grilled meat or veg Shelf Help: Shake Chimichurri Sauce on beef steaks, spread on a sandwich, stir into creme fraiche or cream cheese, or use it as a marinadeTue Sept 05 2023 - 05:00
Bread winners: Ireland’s favourite sandwichesWhat’s not to like about a sandwich? Six experts share their favourites and reveal how trends have changedFri Sept 01 2023 - 06:30
This is the best cheesecake I have ever eatenShelf Help: Buttery in texture, it will even appeal to those who don’t have a sweet toothTue Aug 29 2023 - 05:00
An ultra luxurious beef burger at an approachable price Shelf Help: Beef from Irish-born-and-reared cattle from the Japanese Wagyu breed makes a rare appearance in a burgerTue Aug 22 2023 - 05:00
The best places to eat pizza in Ireland right nowRomano or Neapolitan? No matter how you like your pizza, you’ll find lots of great optionsFri Aug 18 2023 - 06:00
A savoury, umami-rich black garlic sea salt made by hand in DingleShelf Help: Atlantic sea water is the starting point for this all-natural seasoningTue Aug 15 2023 - 05:00
Four barbecue experts cooking up a storm at The Big Grill, and their top recipesMecha Solís, Genevieve Taylor, Melissa Thomson and Jessica Kelly will be showcasing their grill skills at a cooking over fire festival in Dublin’s Herbert ParkSat Aug 12 2023 - 05:00
Get free admission to the Big Grill festival when you join our exclusive eventThe Irish Times Food & Drink Club seven-course banquet with drinks pairings is an opening day highlight at the cooking over fire festivalFri Aug 11 2023 - 09:53
This seasoning mix will change the way you cook chicken foreverShelf Help: The herbs, spices, garlic and onion in the mixture are all organic, along with Atlantic sea saltTue Aug 08 2023 - 05:00
Ireland’s best restaurant tables and how you can reserve oneChefs, managers and owners to choose their favourite table and explain what makes it so specialSat Aug 05 2023 - 05:20
First Look: Michelin trailblazers behind Aimsir restaurant take up residency at Carton House After achieving fastest debut of a two-star Michelin restaurant at Aimsir, Jordan Bailey and Majken Bech-Bailey are bringing their magic to Carton House for five weeksThu Aug 03 2023 - 11:00
Ireland’s best cheeses, ribs roasts, ice cream and more: Winners of the Great Taste awards 2023 revealedSurge in success rate at highest level for food producers in IrelandTue Aug 01 2023 - 15:30
Sea Rooms grows into its own in Kelly’s seafront gardensA custom made wood-fired grill and smoker marks the entry to the new restaurant and is connected to the kitchenMon Jul 31 2023 - 06:31
Revealed: The award winning food and drink products that Irish chefs rate most highly Restaurant industry professionals honour some of Ireland’s most successful food producersMon Jul 24 2023 - 17:00
Paul Flynn has a new cookbook and it’s going to be a corkerButter Boy is a collection of his writing and recipes from his recent three years in the Irish Times kitchenFri Jul 14 2023 - 04:00
Five of the best restaurants for pasta in IrelandThese home-made pasta dishes from these kitchens never fail to delightWed Jul 12 2023 - 06:00
Is this Irish granola bar the best around? Shelf Help: These Irish-made snack bars are gluten and wheat free, and suitable for vegetarians, coeliacs and those who are gluten intolerantTue Jul 11 2023 - 05:00
White Mausu Smoky Chilli Oil: A new way to spice up your cooking and your plateShelf Help: This is just as versatile as the original, maybe even more soTue Jul 04 2023 - 05:00
Dublin Airport food: Where to go, where to avoid and what’s coming With the busy holiday season under way, our senior food writer visits the best – and worst – of the restaurants and cafes at Terminals 1 & 2Sat Jul 01 2023 - 05:00
One of these kitchen stars will be crowned best young chef in IrelandSkills test and mystery ingredients recipe invention challenge part of the judging process to find the final sixTue Jun 27 2023 - 05:05
More ketchup less guilt with the Irish condiment perfect for barbecue seasonShelf Help: This low-sugar ketchup goes perfectly with chips and burgers, and a spoonful to Bolognese adds depth of flavourTue Jun 27 2023 - 05:00
Why have Irish restaurants been bypassed by the World’s 50 Best list for 20 years?The list rivals the Michelin Guide as a global benchmark for fine dining, but a restaurant in Ireland has not featured since 2003, when Thornton’s in Dublin was rated number 25Sat Jun 24 2023 - 05:00
Revealed: The world’s best restaurant and it isn’t one of the usual suspects The top 50 restaurants around the globe have been announced in the 2023 awardsWed Jun 21 2023 - 05:00
Are meal kit boxes worth it? Our senior food writer put HelloFresh to the testDespite enjoying three simple-to-prepare meals, I would not buy again but I can see how it would appeal to othersWed Jun 21 2023 - 05:00
These are the best supermarket chicken breasts I have ever usedShelf Help: The portions are big, but leftovers can be used in salads, risotto or pasta dishesMon Jun 19 2023 - 05:00
Revealed: The best things to eat, drink and see at Taste of Dublin 2023A bumper crowd is expected across the four days, and there’s plenty for guests to enjoyThu Jun 15 2023 - 17:09
Too hot to cook? Heatwave-friendly meals without turning the cooker onIrish chefs on the quick and easy no-cook dishes you can make at home in minutesWed Jun 14 2023 - 05:30
A spicy, fruity condiment that keeps you coming back for moreShelf Help: It is incredibly versatile and good for much more than dipping tortilla chips intoTue Jun 13 2023 - 00:00
Fire up your taste buds: barbecue season has arrivedSummer is here, the back yard grills are in full swing and the festival diary is fullFri Jun 09 2023 - 04:00
Irish tuna you’ll take a shine toShelf Help: This premium product has a mild, delicate flavour and a firm, meaty textureTue Jun 06 2023 - 05:00
Outdoor dining: The top tables and hidden gems for eating al frescoIncluding hotel terraces, pub gardens for something more casual, waterside venues, and some summer in the city spots tooThu Jun 01 2023 - 06:00
Crisp fried onions so good you’ll want to eat them straight from the bagShelf Help: These delicious deep-fried tangles of thinly sliced onion have a long shelf life but I doubt they’ll last long in my houseTue May 30 2023 - 05:00
Is it goodbye to QR code menus in restaurants, a relic of Covid times?Irish diners may prefer a printed menu, but do virtual ones offer some positives?Sat May 27 2023 - 05:00
Summer salads: Five fantastic dressings to bring your dish to the next levelWith just a handful of ingredients you can transform a bowl of leaves into a feastFri May 26 2023 - 12:28
Lots like it hot: Business booms for Ireland’s chilli sauce makers Local entrepreneurs are catering to a growing appetite for hot sauces, from the mild to the fiery and with a huge variety of flavoursSun May 21 2023 - 05:00
Stanley Tucci in Dublin: ‘We love Kerrygold – we have vats of it in our house’The US actor and director will be talking to the novelist and cookbook writer Marian Keyes at International Literature Festival DublinThu May 18 2023 - 17:38
Selling the Park Hotel Kenmare: ‘It was always for sale, if somebody wrote a cheque’Veteran hoteliers, Francis and John Brennan, plan to continue with TV work, retail collaborations and other hospitality interestsWed May 17 2023 - 05:00
Spice up your lunch with this citrussy, chilli-spiked dip or spreadShelf Help: Only natural, fresh ingredients go into this little pot of hummusTue May 16 2023 - 05:00
