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Michelin-star chef JP McMahon: We’re looking at Irish food in a new way and we’re very much part of the Nordic food movement

Michelin-star chef JP McMahon: We’re looking at Irish food in a new way and we’re very much part of the Nordic food movement

JP McMahon is a Michelin-starred chef, restaurateur and author. He lives and works in Galway

Mon Oct 14 2024 - 05:00

Galway races 2024: A local’s guide to where to eat and drink

Galway races 2024: A local’s guide to where to eat and drink

Michelin-starred chef JP McMahon selects his favourite bars, restaurants and beaches ahead of the Galway Races

Mon Jul 29 2024 - 06:00

A great alternative to roast potatoes

A great alternative to roast potatoes

JP McMahon: Eight years ago this column started with Jerusalem artichokes, this week it ends with them

Mon Sept 05 2022 - 05:30

How to cook the perfect pan-fried scallops

How to cook the perfect pan-fried scallops

JP McMahon: Scallops pair so well with the feast of flavours that accompany autumn

Mon Aug 29 2022 - 05:00

Artichokes are tricky to prepare. So here’s a cheat’s way of serving them with razor clams

Artichokes are tricky to prepare. So here’s a cheat’s way of serving them with razor clams

JP McMahon: My father, who grew up in Dublin, told me the only place you could buy olive oil then was at the pharmacy

Mon Aug 22 2022 - 05:00

A cool courgette and mint vichyssoise that’s perfect for the season

A cool courgette and mint vichyssoise that’s perfect for the season

Here’s a twist on the classic cold soup that is named after the French town of Vichy but came from New York

Mon Aug 15 2022 - 04:00

Beetroot on the barbecue: a great alternative to meat

Beetroot on the barbecue: a great alternative to meat

JP McMahon: As a country, we’ve moved firmly beyond those jars of pickled sliced beetroots

Mon Aug 08 2022 - 05:00

For my money, an Irish sour cherry beats yuzu any day. You should try it with salmon

For my money, an Irish sour cherry beats yuzu any day. You should try it with salmon

JP McMahon: Fruit and fish isn’t an obvious combination, but it’s well worth exploring

Tue Aug 02 2022 - 05:00

A delicious salad to try with barbecued fish or meat

A delicious salad to try with barbecued fish or meat

JP McMahon: Noma made this vegetable cool, but Florence Irwin’s beetroot salad is kohlrabi with an Irish twist

Mon Jul 25 2022 - 06:00

Say goodbye to banana bread and try buns instead

Say goodbye to banana bread and try buns instead

JP McMahon: This simple recipe is a great way to introduce children to baking

Mon Jul 18 2022 - 06:00

France is not the only country with a ratatouille

France is not the only country with a ratatouille

JP McMahon: The sometimes disappointing aubergine has come a long way

Mon Jul 11 2022 - 06:00

Treat these tomatoes like the precious gems they are

Treat these tomatoes like the precious gems they are

JP McMahon: How to make tomato salad with Toonsbridge burrata

Mon Jul 04 2022 - 06:00

Raspberry millefeuille, the easy way

Raspberry millefeuille, the easy way

JP McMahon: Keep it simple and buy ready rolled puff pastry

Mon Jun 27 2022 - 07:00

A simple gooseberry and custard tart made in minutes

A simple gooseberry and custard tart made in minutes

JP McMahon: These fruits aren’t as popular as they should be but this recipe may convert you

Mon Jun 20 2022 - 05:55

A summery fish dish with a Japanese twist

A summery fish dish with a Japanese twist

Kelp cured mackerel is perfect paired with an Irish summer salad

Mon Jun 13 2022 - 06:00

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