Want to recreate your holiday patatas bravas at home? Now you canEven if you’re not heading away, enjoy these dishes from faraway placesSat Aug 03 2019 - 06:00
Stone-fruit season: Easy ways to sweeten up a whole mealJess Murphy: You’ll be surprised the difference apricots or peaches will make to each courseSat Jul 27 2019 - 06:00
To market, to market: Three summer vegetable recipesJess Murphy: Courgette flower and goat’s cheese quiche, kohlrabi slaw, and piccalilliSat Jul 20 2019 - 06:00
Cooking for a crowd: Try these stress-free, no-fuss dishesJess Murphy: Planning ahead and keeping it simple are key when cooking for a crowdSat Jul 13 2019 - 06:00
Make friends with saladJess Murphy: You can’t get much better than stuffing a tasty filling inside a leaf, rice paper roll or bao bunSat Jul 06 2019 - 06:00
Summertime classics: pea and herb toasts, fish stew and strawberry spongeThe Provencal fish stew bouillabaisse is not as difficult to make as you might think. Here's how ...Sat Jun 29 2019 - 06:00
Three easy sauces to make the most of summer ingredientsNot sure what to do with your left over Sourdough? Try this rouille recipeSat Jun 22 2019 - 06:00
Food: The one subject that transcends barriers and bordersJess Murphy travels to Lebanon to cook with Syrian refugees ahead of World Refugee DaySun Jun 16 2019 - 01:00
Father’s Day dinner: an excuse to celebrate your dear old dadPotted crab, roasted pork and a fennel and citrus salad is sure to go down a treatSat Jun 15 2019 - 06:00
Perfect pasta: Eat like an Italian without the tyranny of a pasta machineIf, like me, you have PTSD from a pasta making attempt gone awry, keep it simpleSat Jun 08 2019 - 06:00
The famous Kai brunch you can cook at home this weekendA tasty treat? Sweetcorn fritters, vine tomato fattoush or Gubbeen and bacon bit biscuitsSat Jun 01 2019 - 06:00
Winner, winner, three chicken dinnersJess Murphy: Well-reared free-range poultry should be held in high esteemSat May 25 2019 - 06:00
Finger lickin’ good: Sticky ribs and retro salads for a big get-togetherJess Murphy: Baby back ribs, Russian salad, and Cobb salad with ranch dressingSat May 18 2019 - 06:15
Three recipes to celebrate plaice, monkfish and pollockJess Murphy: Creamy coconut curry, crispy fish fingers, and a dusting of garlicky polentaSat May 11 2019 - 06:00
