Devilled eggs with romesco sauce and trout caviar with chivesThis delicious snack is quick and easy to makeSat May 13 2023 - 03:59
Flambéed bananas with cinnamon, rum and ice creamCarefully ignite the rum with a long match or lighter and when the flames subside, stir the bananas gently until sauce thickensSat May 13 2023 - 03:58
How to cook asparagus: three easy ways to make it the star of the showGráinne O’Keefe: Although often overlooked, asparagus has a subtle and delicious flavourSat May 06 2023 - 05:15
Grilled asparagus with poached egg, smoked ham and Gruyère cheese crispNot sure what to have for lunch? Try this quick and easy recipe that’s packed with flavourSat May 06 2023 - 04:00
Pan-fried asparagus with soft polenta and garlic and pine nut gremolataAsparagus is incredibly nutritious and easy to cookSat May 06 2023 - 03:59
Asparagus and pea risotto with toasted hazelnuts and bonito vinegar dressingAsparagus is incredibly nutritious and so easy to cookSat May 06 2023 - 03:58
Dishes with a differece: Pierogi, cannoli and a bunny-free curry Gráinne O’Keefe: Pierogi, cannoli and a bunny-free currySat Apr 29 2023 - 05:15
Cannoli with ricotta and chocolate nut butter sauceCannoli are a classic Italian dessert that is sweet, crunchy and lightSat Apr 29 2023 - 03:58
Vegetarian lunch special: three simple dishes, light on effort and heavy on flavourGráinne O’Keefe: Spring is offering a glimpse of summer, happy family gatherings and eating outdoorsSat Apr 22 2023 - 07:44
Roasted aubergine and chickpea hummus with feta and preserved lemonThe preserved lemon elevates this way above what you can buy in the shopSat Apr 22 2023 - 04:00
Falafel pitta sandwiches, tzatziki and pickled cucumbers A great vegetarian meal for groups, which can be served hot or coldSat Apr 22 2023 - 03:59
Lemon posset, macerated rhubarb and shortbread biscuitOne of the easiest desserts to makeSat Apr 22 2023 - 03:58
Miso: This magic ingredient will transform your cookingGráinne O’Keefe: It is beyond doubt that miso is a great ingredient to have in your kitchen, so don’t be afraid to use itSat Apr 15 2023 - 05:15
Miso-glazed cod, buttered cabbage, beurre blanc A delicious dinner for four in just 20 minutesSat Apr 15 2023 - 04:00
Miso buttered corn with chilli oil and ParmesanA handy dish for four that takes just five minutes to prepareSat Apr 15 2023 - 03:59
Miso and brown butter chocolate chip cookies Bake these snacks for 12-15 minutes at 180 degrees or until the edges are golden brown and the centres are setSat Apr 15 2023 - 03:58
Breakfast dishes so good they can be eaten at any time of dayGráinne O’Keefe: I don’t eat breakfast but I love a good breakfast sandwich later in the daySat Apr 08 2023 - 05:15
Savoury French toast with bacon, cheese and hollandaiseThis hollandaise recipe is very simpleSat Apr 08 2023 - 04:00
Fluffy vegan pancakes with banana and hazelnutThese are perfect for a light breakfast and make a great base for sweet or savoury toppingsSat Apr 08 2023 - 04:00
Breakfast muffins with sausage, tomato relish and eggThis recipe is very simple, and they can be frozen if you want to make a big batchSat Apr 08 2023 - 04:00
A special family feast for Easter: Three easy dishes for a meal to rememberDuring a holiday celebrated with chocolate eggs these are some classic dishes you could prepare for a meal with familySat Apr 01 2023 - 05:15
Spiced carrot cake with brown butter and pecan frostingThe brown butter in this recipe brings a depth of flavour and saltiness to compliment the sweet cakeSat Apr 01 2023 - 04:01
Wild garlic stuffed lamb shoulder, roast carrots and potatoes If you have a regular butcher, it’s always a good idea to preorder lamb for an occasion like EasterSat Apr 01 2023 - 04:00
Egg yolk ravioli, caramelised white onion sauceIt takes just 10 minutes to prepare this starter for two personsSat Apr 01 2023 - 04:00
Three one-pot meals that could not be easier to makeGráinne O’Keefe: One-pot meals that take only about an hour to cook are always good to have in your repertoireSat Mar 25 2023 - 05:15
Coq au vin with chorizo and spinachBake for one hour, or until the chicken is cooked throughSat Mar 25 2023 - 04:01
Orange-glazed duck legs, lentils, crème fraîche and corianderServe with a couple of dollops of crème fraîche and some corianderSat Mar 25 2023 - 04:00
Mushroom, white wine and black garlic baked orzoGarnish with burrata, parsley and olive oilSat Mar 25 2023 - 04:00
Three dishes perfect for an early spring family lunchThese recipes are ideal to welcome the arrival of vibrant, colourful great Irish produceSat Mar 18 2023 - 05:15
Rhubarb upside down cakeWith just 10 minutes prep time you can’t go wrong with this spring-time desertSat Mar 18 2023 - 04:01
Vinegar marinated spatchcock chickenMarinate this dish in refrigerator for at least two hours, or overnight for best results, before placing in the ovenSat Mar 18 2023 - 04:00
Salt-baked carrots, feta cheese, lemon and walnutsBake the carrots for 15 minutes and allow to cool inside the foil after removing from the ovenSat Mar 18 2023 - 04:00
Corned beef, potato croquettes and apple pie: new twists on three traditional dishesGráinne O’Keefe: This week’s recipes are my takes on classic Irish foods from my childhood yearsSat Mar 11 2023 - 05:00
Apple pie with Highbank Orchard Syrup caramelDrizzle the caramel and the roasted hazelnuts on top of the pie and serve with some whipped creamSat Mar 11 2023 - 04:03
Coolattin cheddar croquettes with caramelised shallot dipIf cooking in an air fryer, place in batches and cook for eight minutesSat Mar 11 2023 - 04:01
Corned beef tacos with a zingy parsley sauceGarnish with some grated cheese, spring onion, parsley and the dipSat Mar 11 2023 - 04:00
Which potatoes are the best for chips? And the best for baking, boiling or mashing?Gráinne O’Keefe: I could write a book on potato varieties and which ones taste best depending on how they are cookedSat Mar 04 2023 - 05:15
Ultimate loaded fries with braised beef short rib chilliServe the fries with the chilli on top, garnished with chopped spring onion, cheese, coriander and chilliSat Mar 04 2023 - 04:00
Three power salads to try: roasted cauliflower with Gorgonzola, smoked trout and hen’s egg, Asian-style crispy tofuGráinne O’Keefe: These are my go-to salads for when I want a meal with a mix of flavours and texturesSat Feb 25 2023 - 06:00
Asian-style marinated crispy tofu salad with ginger, garlic and soy dressing Salads don’t have to be boringSat Feb 25 2023 - 04:00
Brown butter roasted cauliflower, almonds, Gorgonzola, raisin dressing Bring your salad game to the next levelSat Feb 25 2023 - 04:00
Kale, smoked trout and crispy hen’s egg salad with sweet mustard dressing Spruce up your salad gameSat Feb 25 2023 - 04:00
Three easy and fast meals: a vegetable curry, egg-fried rice and an eight-minute ramenGráinne O’Keefe: Meals can be filling, nutricious and delicious without requiring hours of workSat Feb 18 2023 - 05:55
Eight-minute ramen with miso, soft boiled egg and peanut chilli sauce A quick and easy meal, but no less delicious for thatSat Feb 18 2023 - 04:00
Kimchi fried rice, fried egg and baconThis will last a few months in the fridge and tastes better the longer it fermentsSat Feb 18 2023 - 03:58
