Mark Moriarty’s bank holiday barbecue: two of the simplest, tastiest recipes you can make outside
Remember the two golden rules of barbecue and you’ll have no problem with these easy recipes
Barbecue
Everything you need to know for the perfect barbeque
Bank holiday barbecue: Mark Moriarty’s recipe for striploin of beef with tacos and salsa roja
Start with your barbecue on high to get the most out of this simple recipe
Bank holiday barbecue: Mark Moriarty’s recipe for roast half chicken with barbecue chimichurri
It will be easy to ensure the chicken is cooked through when you start it in the oven
Mark Moriarty: Two of my best recipes to ease you into barbecue season
And don’t forget my top tip to avoid your food sticking to the grill
Mark Moriarty’s recipe for barbecue skirt steak with charred chilli chimichurri
Remember to slice the steak against the grain after it has had a good rest
Mark Moriarty’s recipe for barbecue monkfish tail with marinated heritage tomatoes and basil
Don’t forget the important step of sealing the fish in the frying pan before introducing it to the barbecue
Dublin Horse Show 2025: The best places to eat and drink at the RDS
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Barbecue piri piri chicken thighs with coleslaw
It may look simple but this dinner is packed with flavour
The Dirty Souls Letterkenny takeaway review: Low-and-slow tastes of the deep south in the northwest
A husband-and-wife team bring Texas barbecue know-how to Donegal to produce top-tier brisket
This 20-minute grilled chicken dish will see you through the summer
Lilly Higgins: This is how I plan on eating all summer long. I love the simplicity of the perfectly cooked meats
Playing with fire: King of barbecue Andy Noonan of the Big Grill Festival shares his best tips and recipes
Europe’s biggest live fire cooking event returns to Herbert Park this summer to celebrate its 10th anniversary
Four barbecue experts cooking up a storm at The Big Grill, and their top recipes
Mecha Solís, Genevieve Taylor, Melissa Thomson and Jessica Kelly will be showcasing their grill skills at a cooking over fire festival in Dublin’s Herbert Park
Spiced lamb stuffed flatbreads for a Middle Eastern inspired dinner you can make in minutes
Lilly Higgins: You can’t beat a bitta pitta: arayes are delicious fast food without the guilt
Fire up your taste buds: barbecue season has arrived
Summer is here, the back yard grills are in full swing and the festival diary is full
Barbecue season: Amazing desserts that benefit from the lick of a flame
Lilly Higgins: There are some amazing desserts that benefit from the lick of a flame
Lots like it hot: Business booms for Ireland’s chilli sauce makers
Local entrepreneurs are catering to a growing appetite for hot sauces, from the mild to the fiery and with a huge variety of flavours
Fan the flames: Chef Gráinne O’Keefe’s top 10 tips for the perfect barbecue
From ingredients to equipment and cooking tips, here’s the guide to the perfect barbecue
Licence to grill: three mouth-watering burgers to make at home
Gráinne O’Keefe: These are my top recipes for three different burgers, all cooked on the grill
Choosing the right drinks for your summer barbecue
John Wilson: The same rules apply to barbecued food as to other dishes – match the body and richness of your wine with that of your food
Beef burger with dill sauce, pickles and cheese
Grill the burgers for four minutes per side, or until cooked to your desired level of doneness
Gochujang glazed grilled chicken burger with tarragon aioli and sweet pickled red onions
Grill the chicken for five minutes per side, or until cooked through
Charred cabbage with harissa and date molasses
The date syrup and rose harissa dressing gives this dish a bit of oomph
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